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1.
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Supervision in the hospitality industry: Applied human resources by
Edition: 5th ed.
Language: English
Publication details: Hoboken John Wiley 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940683 M615S(5).

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2.
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Supervision in the hospitality industry by Language: English
Publication details: New Jersey John Wiley 2002
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940683 M615S.

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Food and beverage cost control by
Edition: 3rd ed.
Language: English
Publication details: New Jersey John Wiley 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 M615F.

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Menu: Pricing and strategy by
Edition: 4th ed.
Language: English
Publication details: New York John Wiley 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 M615M(4).

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