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Food science and processing technology. 2V. V1- Biochemistry of food and Nutrition; V2- Commercial processing and packaging by Language: English
Publication details: New Delhi Kanishka Publishers 2002
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664 M671F, ...

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Global sourcebook on hospitality management by Language: English
Publication details: Delhi Kanishka Publishers 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 G51G, ...

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Hotel management: Marketing, sales and accounting by Language: English
Publication details: New Delhi Kanishka 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 M671H.

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