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1.
Pork: Meat Quality and Processed Meat Products by
Publication details: CRC Press 2022
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Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

2.
Natural Antioxidants to Enhance the Shelf-Life of Food by
Publication details: Academic Press 2024
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Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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