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1.
Microbial Extremozymes: Novel sources and industrial applications by
Publication details: Academic Press 2021
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2.
Enzymes in Food Technology by
Edition: 1st ed. 2018
Language: EN
Publication details: Springer Singapore 2018
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3.
Microbial Extremozymes: Novel sources and industrial applications by
Publication details: Academic Press 2021
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4.
Organic Waste to Biohydrogen by
Edition: 1st ed. 2022
Publication details: 2022
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5.
Enzymes in Food Technology by
Edition: 1st ed. 2018
Publication details: Springer Singapore 2018
Online resources:
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6.
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology by
Publication details: Academic Press 2023
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7.
Value-Addition in Food Products and Processing Through Enzyme Technology by
Publication details: Academic Press 2022
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8.
Value-Addition in Beverages through Enzyme Technology by
Publication details: Academic Press 2022
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