Food microbiology: An introduction

By: Language: English Publication details: Washingron, DC ASM Press 2012Edition: 3rd. edDescription: xxii, 547 pDDC classification:
  • 664.001579 M769F(3)
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.001579 M769F(3) (Browse shelf(Opens below)) Available 340510

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak