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1.
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Food Science by
Edition: 2nd ed.
Language: English
Publication details: New Delhi New Age International 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 M884F.

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2.
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Food Science by
Edition: 2nd ed.
Language: English
Publication details: Delhi New Age International 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 M884F.

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3.
Fundamentals of foods, nutrition and diet therapy by
Edition: 7th
Publication details: New Delhi New Age International 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.1 M884F(7).

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