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1.
Basic food and beverage services: Skill and techniques by Language: English
Publication details: Mumbai Himalaya Publishing House 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 N312B.

2.
Air travel ticketing and fare construction: With examination questions by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Kanishka Publishers, Distributors 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 387.712 N312A(2).

3.
Travel agency and tour operation: Concepts and principles by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Kanishka Publishers 2003
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 338.4791 N312T(2), ...

4.
Sampurna bharat ke sanskritik paryaton esthal by Language: English
Publication details: New Delhi Taxshila Prakashan 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 915.402 N312S.

5.
Hospitality reception and front office: Procedure and system by Language: English
Publication details: New Delhi S Chand 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 N312H, ...

6.
Professional hotel management by
Edition: 3rd ed.
Language: English
Publication details: New Delhi S Chand 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 N312P(3), ...

7.
Housekeeping: Theory and practice by Language: English
Publication details: New Delhi S Chand 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 N312H, ...

8.
Food and beverage service skills and technique by Language: English
Publication details: New Delhi S Chand 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (14)Call number: 642.5 N312F, ... Not available: VIVEKANANDA LIBRARY: Checked out (1).

9.
Food and beverage service operation by Language: English
Publication details: New Delhi S Chand 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (15)Call number: 642.5 N312F, ...

10.
Fundamental of culinary art by Language: English
Publication details: New Delhi S Chand 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (20)Call number: 641.59 N312F, ...

11.
Air travel ticketing and fare construction: With examination questions by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Kanishka Publishers 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 387.712 N312A(2), ...

12.
Bar operation and management: Objective, short answers and descriptive by Language: English
Publication details: New Delhi Kanaishka Publishers 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 N312B.

13.
Communication skills for hospitality management: Objective type questions and answers by Language: English
Publication details: New Delhi Kanaishka Publishers 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94068 N312C, ...

14.
Handbook of food preparation and culinary art: Skills operation and management by Language: English
Publication details: New Delhi Kanaishka Publishers 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641 N312H, ...

15.
Hotels resorts and restaurants: Planning designing and construction: A faculty planning by Language: English
Publication details: New Delhi Kanaishka Publishers 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 N312H, ...

16.
Housekeeping operation and management; Procedure and techniques: Question Bank by Language: English
Publication details: New Delhi Kanaishka Publishers 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 N312H, ...

17.
Tourist guide and tour operation: Planning and organising by Language: English
Publication details: New Delhi Kanishka Publications 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 338.4791 N312T, ...

18.
Travel agency and tour operation: Concepts and principles by Language: English
Publication details: New Delhi Kanishka Publications 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 338.4791 N312T, ... Not available: VIVEKANANDA LIBRARY: Checked out (1).

19.
Hotel management: With questions and solutions by
Edition: 3rd ed.
Language: English
Publication details: Mumbai Himalaya Publishing House 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 N312H(3), ...

20.
Travel agency and tour operation: Concepts and principles by Language: English
Publication details: New Delhi Kanishka 1997
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 N312T, ...

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