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Drying technologies for foods: Fundamentals and applications

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Language: English Publication details: Boca Raton CRC Press 2019Description: xvii, 771 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.0284 N34D (Browse shelf(Opens below))		Available		384944

3640 26/09/2019 IBS19/104 27/09/19 Main Budget

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