Introduction to the chemical analysis of foods

By: Language: English Publication details: New Delhi CBS Publishers and Distributors 2002Description: xiv, 530 pDDC classification:
  • 664.07 N554I
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.07 N554I (Browse shelf(Opens below)) Available 355650
Books VIVEKANANDA LIBRARY 664.07 N554I (Browse shelf(Opens below)) Available 355651

2193 03/12/2015 PBA15/562 04/12/2015 Main Budget

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