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Handbook of food analysis: Physical characterization and nutrient analysis by
Edition: 2nd ed.
Language: English
Publication details: New York Marcel Dekker 2004
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 664.07 N722F(2), ...

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Handbook of water analysis by
Edition: 3rd. ed.
Language: English
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 628.161 N722H(3).

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