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	1.	No cover image available Handbook water analysis by Nollet, Leo M L, ed Edition: 3rd ed. Language: English Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 628.161 N722H(3). Place hold Add to cart (remove)
	2.	No cover image available Handbook of pesticides: Methods of pesticide residues analysis by Nollet, Leo M L, ed Language: English Publication details: Boca Raton CRS Press 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.06 H192H. Place hold Add to cart (remove)
	3.	No cover image available Handbook of meat, poultry and seafood quality by Nollet, Leo M L, ed Language: English Publication details: London Basil Blackwell 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.49 H192H. Place hold Add to cart (remove)
	4.	No cover image available Handbook of pesticides: Methods of pesticide residues analysis by Nollet, Leo M L, ed Language: English Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.06 H192H. Place hold Add to cart (remove)
	5.	No cover image available Handbook of meat, poultry and seafood quality by Nollet, Leo M L, ed Language: English Publication details: Ames Basil Blackwell 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 H192H. Place hold Add to cart (remove)
	6.	No cover image available Food allergens: Analysis instrumentation and methods by Nollet, Leo M L, ed Language: English Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 F739F. Place hold Add to cart (remove)
	7.	No cover image available Safety analysis of foods of animal origin by Nollet, Leo M L, ed Language: English Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9072 S17S. Place hold Add to cart (remove)
	8.	No cover image available Handbook of processed meats poultry analysis by Nollet, Leo M L, ed Language: English Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.36 H192H. Place hold Add to cart (remove)
	9.	No cover image available Handbook of dairy foods analysis by Nollet, Leo M L, ed Language: English Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 H192H. Place hold Add to cart (remove)
	10.	No cover image available Handbook of seafood and seafood products analysis by Nollet, Leo M L, ed Language: English Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.39 H192H. Place hold Add to cart (remove)
	11.	Handbook of dairy foods analysis by Toldra, Fidel, ed Nollet, Leo M L, ed Edition: 2nd Publication details: Boca Raton CRC Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 T575H(2). Place hold Add to cart (remove)
	12.	Advanced technologies for meat processing by Toldra, Fidel, ed Nollet, Leo M L, ed Edition: 2nd Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 T575A(2). Place hold Add to cart (remove)
	13.	Mass spectrometry imaging in food analysis by Nollet, Leo M L, ed Publication details: Boca Raton CRC Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 N722M. Place hold Add to cart (remove)

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