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Cooking innovations: Using hydrocollioids for thickening, gelling and emulsification

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Language: English Publication details: Boca Raton CRC Press 2014Description: xxxiii, 344 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664 N946C (Browse shelf(Opens below))		Available		344829

2123 24/09/2015 HBD15/6498 28/09/2015 IHTM (SFS)

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