Processing Food: Quality Optimization and Process Assessment

By: Language: English Publication details: London CRC Press 1999Description: 415p pDDC classification:
  • 664 P941P
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664 P941P (Browse shelf(Opens below)) Available 261258

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak