Application of nanotechnology in food science, processing and packaging

By: Contributor(s): Publication details: Springer 2022 SwitzerlandDescription: x, 263ISBN:
  • 9789030988227
Subject(s): DDC classification:
  • 664.024 A19A
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY Vivekananda Library 664.024 A19A (Browse shelf(Opens below)) Available 436574

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