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Handbook of foodanalysis instruments by Language: English
Publication details: Boca Ratan CRC 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 H192H.

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Handbook of food analysis instruments by Language: English
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 H192H.

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Methods of analysis of food components and additiues by
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Not available: VIVEKANANDA LIBRARY: Checked out (1).

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