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	1.	No cover image available Food production operations by Bali, Parvinder S Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197F(3), ... Place hold Add to cart (remove)
	2.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197I, ... Place hold Add to cart (remove)
	3.	No cover image available Food production operations by Bali, Parvinder S Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (17)Call number: 641.3 B197F(3), ... Not available: VIVEKANANDA LIBRARY: Checked out (5). Place hold Add to cart (remove)
	4.	No cover image available Food production operations by Bali, Parvinder S Edition: 2nd ed. Language: English Publication details: New Delhi Oxford University Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197F(2), ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	5.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197I, ... Place hold Add to cart (remove)
	6.	No cover image available Theory of cookery by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5 B197T, ... Place hold Add to cart (remove)
	7.	No cover image available Food production operations by Bali, Parvinder S Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197F(3), ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	8.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.3 B197I, ... Place hold Add to cart (remove)
	9.	No cover image available Quantity food production operation and Indian cuisine by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197Q, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	10.	No cover image available Theory of bakery and patisserie by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 664.752 B197T, ... Place hold Add to cart (remove)
	11.	No cover image available Theory of cookery by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5 B197T, ... Place hold Add to cart (remove)
	12.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 B197I. Place hold Add to cart (remove)
	13.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (13)Call number: 641.3 B197I, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	14.	No cover image available Comparative study of selacted physiological and anthropometrical variables of Kabaddi and anthropometrical variables of Kabaddi and Kho-Kho players of Haryana by Parvinder Singh Language: English Publication details: 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 796.8123 P259C. Place hold Add to cart (remove)
	15.	No cover image available Honour killing: An analytical study with special referance to district Rohtak and Jhajjar, (Haryana) by Parvinder Language: English Publication details: 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 345 P259H. Place hold Add to cart (remove)
	16.	No cover image available Food production operations by Bali, Parvinder S Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (38)Call number: 641.3 B197F(3), ... Not available: VIVEKANANDA LIBRARY: Checked out (13). Place hold Add to cart (remove)
	17.	No cover image available Quantity food production operations and Indian cuisine by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (32)Call number: 641.3 B197Q, ... Not available: VIVEKANANDA LIBRARY: Checked out (2). Place hold Add to cart (remove)
	18.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University press 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 B197I. Place hold Add to cart (remove)
	19.	No cover image available Mental health of prisoners in India: An analysis with special reference to mental health care act, 2017 by Parvinder Dhull, Kavita Publication details: Department of Law, M D University, Rohtak 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 342.54 P259M. Place hold Add to cart (remove)

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