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1.
Cheese (Fourth Edition) by
Publication details: Academic Press 2017
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2.
Advanced Dairy Chemistry by
Edition: 4th ed. 2013
Language: EN
Publication details: Springer US 2013
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Advanced Dairy Chemistry by
Edition: 4th ed. 2022
Publication details: 2022
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4.
Advanced Dairy Chemistry by
Edition: 4th ed. 2013
Publication details: Springer US 2013
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Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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