Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Food service management: Principles and practices by
Edition: 13th ed.
Language: English
Publication details: Boston Pearson 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 P292F(13).

Place hold Add to cart
2.
No cover image available
Food service management: Principles and practices by
Edition: 13th ed.
Language: English
Publication details: Noida Pearson India Education Services 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.95068 P292F(13), ...

Place hold Add to cart
3.
No cover image available
Introductin to food service by
Edition: 11th ed.
Language: English
Publication details: New Jersey Pearson Prentice-Hall 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 P292I.

Place hold Add to cart
4.
No cover image available
Food service management: Principles and practices by
Edition: 12th ed.
Language: English
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 P292F(12), ...

Place hold Add to cart
Pages
© Designed and Maintained by Vivekananda Library, MDU Rohtak