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Chemical analysis of food: Techniques and applications by
Edition: 2nd ed.
Language: English
Publication details: London Academic Press 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 P588C(2).

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Chemical analysis of food: Techniques and applications by Language: English
Publication details: Amsterdam Elsevier 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.07 P588C, ...

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Chemical Analysis of Food: Techniques and Applications, 2ed by
Publication details: Academic Press 2020
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Chemical Analysis of Food: Techniques and Applications, 2ed by
Publication details: Academic Press 2020
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