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Science of cooking: Understanding the biology and chemistry behind food and cooking

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Language: English Publication details: Hoboken John Wiley 2016Description: xv, 522 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664.07 P949S (Browse shelf(Opens below))		Available		362105

2751 27/06/2017 PBA17/409 28/06/2017 Main Budget

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