Normal view MARC view ISBD view

To enhance the production of lipstatin from streptomyces toxytricint through prcess optimization

By:

Punit Kumar

Language: English Publication details: 2017Description: 181 pDDC classification:

660.602457 P969T

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Thesis	VIVEKANANDA LIBRARY	660.602457 P969T (Browse shelf(Opens below))		Available		222961

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12

1 Menu management
by Vikrant
2 Modeling service quality, customer satisfaction and behavioural intentions of food tourism on national highways
by Pawan Kumar
3 Students perception towards hospitality as a career choice
by Bhupender
4 Relationship of service quality, passenger satisfaction and behavioral intentions: A study of selected airlines operating in Indian domestic sector
by Sandeep Kumar
5 Online food service Providers in India: An empirical study of service quality and customer satisfaction
by Balraj Singh
6 Study of job satisfaction, job involvement and organisation commitment of teachers working in hospitality institutes in India
by Indora, Akash
7 Evaluative study of training programmes effectiveness in Indian hotel industry
by Arti
8 Exploratory study of selected fairs and festival in India
by Manisha
9 Housekeeping services and guest satisfaction: A study of the five- star hotels in India
by Deekha
10 Social media marketing and guest accommodation selection process in the Indian hotel industry
by Saini, Purvi
11 Tourism in Jim Corbett national park: A study of tourist expectations and satisfaction
by Suresh Singh
12 Tourism in Jim Corbett national park: A study of tourist expectations and satisfaction
by Suresh Singh

Close

© Designed and Maintained by Vivekananda Library, MDU Rohtak