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New aspects of meat quality: From genes to ethics

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Language: English Publication details: Cambridge Woodhead Publishing 2017Description: xxiii, 720 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.907 P977N (Browse shelf(Opens below))		Available		392439

4030 11/02/2020 RBP20/78621 14/02/2020 Main Budget

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