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1.
Nanotechnology applications in the food industry by Language: English
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 620.5 R13N.

2.
Beneficial microbes in fermented and functional foods by Language: English
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 613.2 R13B, ...

3.
Jahan-e-sitar: Sitar vadan ki vibhin shailiyon ka udhbhav evam vikash by Language: English
Publication details: New Delhi Kanishka Publishers 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 787.6 R13J, ...

4.
History of English literature by Language: English
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

5.
Prarambhik sankhyaki by Language: English
Publication details: New Delhi Shri Publishing house 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 519.5 R13P.

6.
Prambhic sankhiyaki by Language: English
Publication details: New Delhi Shree Publishers 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 519.5 R13P.

7.
Shiksha mein mapan, mulayankan evam sankhyaeki by Language: English
Publication details: Delhi Shree 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 371.26 R13S.

8.
Shiksha mein mapan mulyankan avam sashiyiti by Language: English
Publication details: New Delhi Shree 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 371.26 R13S.

9.
Shiksha mein mapan, mulankan evam sankhyaki by Language: English
Publication details: New Delhi Shree 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 371.26 R13S.

10.
Food Safety and Protection by
Publication details: CRC Press 2018
Online resources:
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11.
Trends in Food Safety and Protection by
Publication details: CRC Press 2018
Online resources:
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