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	1.	No cover image available Nanotechnology applications in the food industry by Rai, V Ravishankar, ed Language: English Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 620.5 R13N. Place hold Add to cart (remove)
	2.	No cover image available Beneficial microbes in fermented and functional foods by Rai, V Ravishankar, ed Language: English Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 613.2 R13B, ... Place hold Add to cart (remove)
	3.	Food Safety and Protection by Rai , V Ravishankar Publication details: CRC Press 2018 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Trends in Food Safety and Protection by Rai , V Ravishankar Publication details: CRC Press 2018 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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