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	1.	No cover image available Microbial enzyme technology in food applications by Ray, Ramesh C, ed Language: English Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 R211M. Place hold Add to cart (remove)
	2.	No cover image available Microorganisms and fermentation of traditional foods by Ray, Ramesh C, ed Language: English Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.024 R213M, ... Place hold Add to cart (remove)
	3.	No cover image available Microbial enzyme technology in food applications by Ray, Ramesh C, ed Language: English Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 R213M. Place hold Add to cart (remove)
	4.	Microbial Biotechnology in Food and Health by Ray, Ramesh C Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Fermented Foods, Part II by Ray , Ramesh C Publication details: CRC Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Microbial Biotechnology in Food and Health by Ray, Ramesh C Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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