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1.
Confectionery Science and Technology by
Edition: 1st ed. 2018
Language: EN
Publication details: Springer International Publishing 2018
Availability: No items available.

2.
Food Emulsifiers and Their Applications by
Edition: 3rd ed. 2019
Language: EN
Publication details: Springer International Publishing 2019
Availability: No items available.

3.
Candy Bites by
Edition: 2014
Language: EN
Publication details: Springer New York 2014
Availability: No items available.

4.
Ice Cream by
Edition: 7th ed. 2013
Language: EN
Publication details: Springer US 2013
Availability: No items available.

5.
Careers in Food Science: From Undergraduate to Professional by
Edition: 2nd ed. 2023
Publication details: 2023
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

6.
Confectionery Science and Technology by
Edition: 1st ed. 2018
Publication details: Springer International Publishing 2018
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

7.
Food Emulsifiers and Their Applications by
Edition: 3rd ed. 2019
Publication details: Springer International Publishing 2019
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

8.
Ice Cream by
Edition: 7th ed. 2013
Publication details: Springer US 2013
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

9.
Candy Bites by
Edition: 2014
Publication details: Springer New York 2014
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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