Professional grade manger: A comprehensive guide to cold food preparation

By: Language: English Publication details: Hoboken John Wiley 2011Description: xxxv, 780 pDDC classification:
  • 641.79 S14P
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.79 S14P (Browse shelf(Opens below)) Available 369080

3006 17/01/2018 HBD18/7329 09/03/2018 IHTM (SFS)

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