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	1.	Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda, Prathapkumar Halady Shetty Series: Food Microbiology and Food Safety Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	2.	Artificial Intelligence and Machine Learning in Business Management Concepts, Challenges, and Case Studies by Sandeep Kumar Panda; Vaibhav Mishra; R. Balamurali; Ahmed A. Elngar Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	3.	Bitcoin and Blockchain: History and Current Applications by Sandeep Kumar Panda; Ahmed A. Elngar; Valentina Emilia Balas; Mohammed Kayed Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4.	The New Advanced Society - Artificial Intelligence and Industrial Internet of Things Paradigm by Sandeep Kumar Panda Publication details: Wiley-Scrivener 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	No cover image available Recent Advances in Blockchain Technology by Sandeep Kumar Panda Vaibhav Mishra Sujata Priyambada Dash Ashis Kumar Pani Edition: 1st ed. 2023 Publication details: 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6.	No cover image available Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda Prathapkumar Halady Shetty Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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