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Hotel front office: Operations, accounting and management by Language: English
Publication details: New Delhi Naman Publishers and Distributors 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 S71H, ...

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Professional Chef: The art of fine cooking by Language: English
Publication details: Delhi UBS Publishers 2003
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 S71P.

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