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Food and beverage management by Language: English
Publication details: New Delhi Wisdom Press 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 S73H.

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Bar operations: As per NEP by
Publication details: Delhi The Hospitality Press 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 S73B.

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