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	1.	No cover image available Analytical methods for food and dairy powders by Schuck, Pierre Language: English Publication details: Chichester Wiley-Blackwell 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 664.07 S77A, ... Place hold Add to cart (remove)
	2.	Handbook of food science and technology 2: Food process engineering and packaging by Jeantet, Romain, ed Croguennec, Thomas, ed Schuck, Pierre, ed Brule, Gerard, ed Legrand, Jack, S, ed Series: Food science and technology series Publication details: London John Wiley 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 J347H. Place hold Add to cart (remove)

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