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1.
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by
Publication details: Academic Press 2021
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2.
Nanoencapsulation of Food Bioactive Ingredients by
Publication details: Academic Press 2017
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3.
Nanoencapsulation Technologies for the Food and Nutraceutical Industries by
Publication details: Academic Press 2017
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4.
Spray Drying Encapsulation of Bioactive Materials by
Publication details: CRC Press 2021
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5.
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by
Publication details: Academic Press 2021
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6.
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Handbook of Food Bioactive Ingredients by
Edition: 1st ed. 2023
Publication details: 2023
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Releasing Systems in Active Food Packaging by
Edition: 1st ed. 2022
Publication details: 2022
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8.
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Retention of Bioactives in Food Processing by
Edition: 1st ed. 2022
Publication details: 2022
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9.
Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2023
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10.
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2023
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11.
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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12.
High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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13.
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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14.
Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2024
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15.
Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2024
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16.
Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2024
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