Your search returned 7 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Postharvest Biology and Technology of Temperate Fruits by
Edition: 1st ed. 2018
Language: EN
Publication details: Springer International Publishing 2018
Online resources:
Availability: No items available.

Add to cart
2.
Shelf Life and Food Safety: by
Publication details: CRC Press 2022
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Place hold Add to cart
3.
Whole Grains by
Publication details: CRC Press 2019
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Place hold Add to cart
4.
No cover image available
Temperate Nuts by
Edition: 1st ed. 2023
Publication details: 2023
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Place hold Add to cart
5.
No cover image available
Cereal-Based Food Products by
Edition: 1st ed. 2023
Publication details: 2023
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Place hold Add to cart
6.
No cover image available
Microbial Decontamination of Food by
Edition: 1st ed. 2022
Publication details: 2022
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Place hold Add to cart
7.
No cover image available
Postharvest Biology and Technology of Temperate Fruits by
Edition: 1st ed. 2018
Publication details: Springer International Publishing 2018
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Place hold Add to cart
Pages
© Designed and Maintained by Vivekananda Library, MDU Rohtak