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Results of search for 'au:"Shahin Roohinejad"'
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1.
Effect of Emerging Processing Methods on the Food Quality
by
Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Edition:
1st ed. 2019
Language:
EN
Publication details:
Springer International Publishing
2019
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Effect of Emerging Processing Methods on the Food Quality
by
Shahin Roohinejad
Mohamed Koubaa Ralf Greiner Kumar Mallikarjunan
Edition:
1st ed. 2019
Publication details:
Springer International Publishing
2019
Online resources:
Click here to access online
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