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Food product development by Language: English
Publication details: New Delhi CBS Publishers and Distributors 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.005 S23F.

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Textbook of food science and technology by
Edition: 2nd ed.
Language: English
Publication details: Lucknow IBDC Publishers 2010
Availability: Not available: VIVEKANANDA LIBRARY: Checked out (1).

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