Functional foods and biotechnology: Sources of functional foods and ingredients

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Series: Food biotechnologyPublication details: CRC Press 2020 Boca RatonDescription: xi, 206ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	664.024 S59F (Browse shelf(Opens below))		Available		394622

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