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1.
On-premise catering: Hotels, Convention and Conference Centers, and Clubs by Language: English
Publication details: New York John Wiley 2001
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.4 S72O, ...

2.
Meeting planner's guide to catered events by Language: English
Publication details: Hoboken John Wiley 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 S72M.

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