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Principles and practice in hotel, bar and beverage management by Language: English
Publication details: New Delhi Centrum Press 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 S64P, ...

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Administration and management in banquet and catering by Language: English
Publication details: New Delhi Random Publications 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 S64A.

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Fundamentals of hospitality financial management by Language: English
Publication details: New Delhi Anmol Publications 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.95068 S64F, ...

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