Starch in food: Structure, function and applications

By: Language: English Publication details: Duxford Woodhead Publishing 2018Edition: 2nd edDescription: xxii, 893 pDDC classification:
  • 664.2 S76S(2)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.2 S76S(2) (Browse shelf(Opens below)) Available 372666

3059 09/03/2018 PBA18/2007 13/03/2018 Main Budget

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