Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation

By: Language: English Publication details: Chichester John Wiley 2016Description: xiv, 180 pDDC classification:
  • 363.1929 S68F
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 363.1929 S68F (Browse shelf(Opens below)) Available 399891

4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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