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Housekeeping operations and operating procedures by Language: English
Publication details: New Delhi Kanishka Publishers 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 S58H, ...

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Kitchen stewarding: Operation and management by Language: English
Publication details: New Delhi Kanaishka Publishers 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.95068 S58K, ...

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Ready reckner for hospitality, tourism and hotel management by Language: English
Publication details: New Delhi Kanishka Publishers 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (10)Call number: 513.9 S58R, ...

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