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1.
Fermented foods and beverages of the world by Language: English
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 664.024 T15F, ...

2.
Fermented foods and beverages of the world by Language: English
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 664.024 T15F, ...

3.
Himalayan fermented foods: Microbiology, nutrition, and ethnic values by Language: English
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 T15H.

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