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	1.	No cover image available Handbook of meat processing by Toldra, Fidel, ed Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 H192H. Place hold Add to cart (remove)
	2.	Handbook of dairy foods analysis by Toldra, Fidel, ed Nollet, Leo M L, ed Edition: 2nd Publication details: Boca Raton CRC Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 T575H(2). Place hold Add to cart (remove)
	3.	Advanced technologies for meat processing by Toldra, Fidel, ed Nollet, Leo M L, ed Edition: 2nd Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 T575A(2). Place hold Add to cart (remove)

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