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Foundations of menu planning by
Edition: 2nd ed.
Language: English
Publication details: Noida Pearson India Education Services 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 642 T691F(2), ...

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Welcome to culinary school: A culinary student survival guide by Language: English
Publication details: New Jersey Prentice-Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 T691W.

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