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1.
Introduction to hospitality by
Edition: 7th ed.
Language: English
Publication details: Noida Pearson India Education Services 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 W152I(7), ...

2.
Introduction to hospilality management by Language: English
Publication details: Delhi Pearson Education 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.809 W151I.

3.
Exploring the hospitality industry by
Edition: 2nd ed.
Language: English
Publication details: Noida Pearson Education 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.94 W152E(2), ...

4.
Introduction to hospitality management by
Edition: 2nd ed.
Language: English
Publication details: Noida Pearson Education 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.94068 W152I(2), ...

5.
Supervision in the hospitality industry by
Edition: 8th ed.
Language: English
Publication details: Hoboken John Wiley 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940683 M615S(8).

6.
Exploring the hospitality industry by
Edition: 3rd ed.
Language: English
Publication details: Boston Pearson 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 W152E(3).

7.
Introduction to hospitality by
Edition: 7th ed.
Language: English
Publication details: Harlow Pearson Education 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 W152I(7).

8.
Introduction to hospitality management by
Edition: 2nd ed.
Language: English
Publication details: Noida Dorling Kindersley (India) 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 W152I(2).

9.
Restaurant: From concept to operation by
Edition: 6th ed.
Language: English
Publication details: Hoboken John Wiley 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 W152R(6).

10.
Introduction to hospitality management by Language: English
Publication details: New Delhi Pearson Education 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.809 W152I.

11.
Introduction to hospitality management by Language: English
Publication details: New Delhi Pearson Education 2004
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.809 W849T.

12.
Restaurant: From concept to operation by Language: English
Publication details: New Jersey John Wiley 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 W152R.

13.
Restaurant: From concept to operation by Language: English
Publication details: New Jersey John Wiley 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 W152R.

14.
Restaurant from concept to operation by
Edition: 5th ed.
Language: English
Publication details: New Jersey John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 W152R.

15.
Restaurant: From concept to operation by
Edition: 5th ed.
Language: English
Publication details: New York John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 W152R.

16.
Introduction to hospilality management by Language: English
Publication details: Delhi Pearson Education 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (13)Call number: 658.809 W151I, ...

17.
Introduction to hospitality management by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Pearson Education 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 658.809 W151I, ...

18.
Introduction to hospitality management by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Pearson Education 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (10)Call number: 658.809 W151I, ...

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