Gourmet to go : A guide to opening and operating a specialty food store

By: Language: English Publication details: New York John Wiley and Sons 1998Description: x, 318 pDDC classification:
  • 641.514068 W472G
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.514068 W472G (Browse shelf(Opens below)) Available 343029

1915 27/01/2015 APD1014779 27/03/2015 IHTM (SFS)

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