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Gourmet to go : A guide to opening and operating of specialty food store. by Language: English
Publication details: New York Jonn Wiley & Sons 1998
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.514068 W 472 G.

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Dessert architect by Language: English
Publication details: New York Cengage Learning 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 W472D.

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