Principles of enzymology for the food science

By: Language: English Publication details: New York Marcel Dekker 1994Edition: 2nd edDescription: xv, 625 pDDC classification:
  • 612.0151 W58P
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY UIET Library 612.0151 W58P (Browse shelf(Opens below)) Available 248520
Books VIVEKANANDA LIBRARY UIET Library 612.0151 W58P (Browse shelf(Opens below)) Available 248521
Books VIVEKANANDA LIBRARY 612.0151 W58P (Browse shelf(Opens below)) Available 274205

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