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Microbiology of fermented foods. 2V by Language: English
Publication details: London Blackie Academic and professional 1998
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.024 W851M(2), ...

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Microbiology of fermented food. v. 1 by Language: English
Publication details: London Elsevier Applied Science 1985
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 630.276 W852M.

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