Effect of addition of amino acids and fatty acids on physicochemical and functional properties of water chestnuts starch

By: Contributor(s): Publication details: Department of Food Technology, M D University, Rohtak 2024Description: 225Subject(s): DDC classification:
  • 664 S58E
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Copy number Status Date due Barcode
Thesis VIVEKANANDA LIBRARY Vivekananda Library 664 S58E (Browse shelf(Opens below)) R Available 411116

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak